Elementary Food Hygiene
Certification: Royal Environmental Health Institute of Scotland (REHIS)
Duration: 1 Day
Course Content:
Includes the following:
- An introduction to food hygiene
- Bacteria and their characteristics
- The incidence of food poisoning and its prevention
- Personal hygiene and working habits of the food handler
- The working environment
- Cleaning practices
- Common food pests and their control
- Food legislation
Description: This course is aimed at those people who handle food and drink in the workplace.
Target group: Those handle food and drink in the workplace
Additional Notes: If you would like to tailor this training course to meet the needs of your business, please contact the bsolutions team.
Venue: This course can be delivered at one of our learning centres across Aberdeen city or shire or at a suitable location of your choice.
