This is 4 hour courses which is available on-licence staff (including part-time and casual). Course focuses on issues relating to the service/sale of alcohol including the important issue of due diligence.
This is 1 day courses which are available to on-licence premises. Course focuses on the legal responsibilities of personal licence holders and the different management issues relevant to particular types of licensed premises.
This is 1 day courses which are available to off-licence premises. Course focuses on the legal responsibilities of personal licence holders and the different management issues relevant to particular types of licensed premises.
This course is aimed at those people who handle food and drink in the workplace.
This course is intended to provide sound
training in food hygiene for food handlers. Attendees will be able to follow hygienic practices in dealing with food in a healthy and safe environment which complies with relevant legislation.
This course is aimed at businesses which
use part time staff and wish to develop
their quality of food service.
The programme provides practical strategies to assist learners in dealing with personal safety issues in everyday situations. It aims to raise awareness of personal issues and promote actions to help minimise risks to personal safety.
This programme is designed to give
learners an awareness of the implications of using drugs and substances. It will provide underpinning knowledge to identify the signs and symptoms of
substance misuse and the steps that can
be taken to overcome this.
To work as a door steward in Scotland you need to have a licence issued by the Security Industry Authority (SIA). To gain an SIA licence you need to satisfy 3 requirements - pass an identity check, pass a criminal records check and possess a recognised door supervisor qualification.
This course aims to increase the learner's knowledge of the harmful effects of alcohol and what constitutes sensible drinking.
This course helps staff, whose work involves the provision of services to the public, to avoid and manage conflict within their work environment.
This is 4 hour courses which is available off-licence staff (including part-time and casual). Course focuses on issues relating to the service/sale of alcohol including the important issue of due diligence.